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We are located in the Alto Casertano, at the roof of the beautiful Roccamonfina extinct Volcano, in a land that Ancient Romans used to call Campania Felix and that give rise to products of excellence even today. Diana, an agronomist who has chosen to apply practices that are not invasive to the cultivation of lands, and her husband Mario, a passionate expert of wine, undertook a journey that, before being a business concept, is a life path, in the sharing of the passion for wine and land. The name chosen for the company, Cacciagalli, is the old name of the land on which the Cacciagalli farmhouse, owned by Diana’s family for generations, was born. The lands, therefore, are family lands full of vineyards, hazelnuts, chestnut trees and olive groves since ever; the experience is taken from an ancient tradition to guard and keep alive in combination with the new awareness about enviromental protection and respect for human and land health.
