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This is a project born from the mind of Alessandro Speri, who grew up in a family of important Valpolicella producers, determined to realize a dream: to produce great wines in Mendoza. The vineyards in the Uco Valley, cultivated at altitudes ranging from 600 to 1700 m asl, allow for quality viticulture where foliar treatments are practically non-existent and the strong temperature variations contribute to the good ripening and concentration of the grapes.
