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Languedoc-Roussillon owes its fame to its characteristic and pleasant Mediterranean atmosphere, to its varied landscapes, enclosed between sea and mountains, a few steps from sunny Spain. The diversity of territories and climates allows the soils to develop unique and particularly favorable characteristics for the cultivation of the vine, significantly raising the quality of the grapes and their variety. In these areas there are in fact white, red, rosé and the famous Vin Doux Naturel, natural sweet wines such as AOC Banyuls. In 90 years of winemaking, based on love for the territory and respect for tradition, the Paul Herpe et Fils winery boasts a tradition and experience of 3 generations. In favor of the continuous search for quality and territorial expression, the Maison has always integrated traditional practice with modern experiments and methods that have led it in recent years to produce wines of excellence, appreciated all over the world. The company produces different types of wines, coming from its two vineyards, Château Couderc and Le Clos des Oliviers, offering representative products such as AOC Minervois, Fitou and Corbières, Blanquette de Limoux and AOC Banyuls. The company has a further strength in the international trade of the best wines, not only those of Languedoc-Roussillon but of the whole of France, thanks to valuable and important commercial agreements with the most important and prestigious French wine-growing areas, which see it as a protagonist of the market since the mid-1900s. Focusing exclusively on the quality of the wines treated, the Maison Paul Herpe et Fils has built over time a strong and prestigious brand, which supplies the best bars and restaurants in the country, exporting their vision of wine and France all over the world.