The Herencia de Sanchez mezcal is made in Candelaria Yegolé using the Espadin agave, one of the most popular, particularly in the Oaxaca region. Artisan product, it is distilled twice by Mastro Mezcalero Ròmulo Sanchez Parada. Ideal for those who prefer a soft mezcal, it is also excellent for the realization of creative cocktails.
