Colour: deep ruby red with garnet highlights Bouquet: persistent, ripe red fruits and spices; Taste: full-bodied and robust, dry, harmonious, with a well balanced tannins, hints of red fruits round, balanced, tannic, with hints of red fruits and licorice and liquorice Serving temperature: 16-18°C Food matching: ideal for roast lamb and grilled meats, game and strong cheeses
