Codice Prodotto: Kaltern
Whole-cluster pressing of ripe and healthy grapes, natural must clarification, fermentation at a controlled temperature of 18-20 °C, 3-month ageing on the fine lees in stainless steel. Steep, sloping vineyards with southerly and easterly expositions between 300 and 450 meters above sea level. Loamy, chalky gravel, heat-retaining and well-drained soilsThis wine pairs perfectly with mushroom dishes, fish and seafood. We also recommend it as an aperitif.
