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At the foot of the Collio’s slopes in Friuli, Italy, among the vineyards once belonging to noble Austrian and Spanish households, Giancarlo Palla and his sons Alberto and Lorenzo continue to turn the quality of these grapes into bottles of unmatchable merit. Salient, intense aromas that emanate the fragrances of the land: Father and sons are able to express themselves through the profound sentiment they have for this business.
