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Angelo Paternò arrived in Noto in 2001, after having gained numerous professional experiences around Sicily. The light and the proximity to the sea make him fall in love with the Val di Noto, an area that he already knew very well, from a pedoclimatic point of view. In 2007 he began the construction project of the cellar, completed in 2009, realizing his initial idea shared with his daughter Marilina: the wines that he could finally produce were and are with a strong identity, with a strong link with the territory and are out of the natural process of life cycles, without any forcing.
