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"I am a winemaker: the one that works in the vineyard, raising and arranging it. I select the best grapes because, thanks to my studies, I’m very familiar with the chemistry of fermentation and when I taste the grapes I know when will be the best time for harvesting. And then I take the grapes to the cellar and vinify them, as naturally as possible. I produce wine that is the maximum expression of the territory in which I live."
