The House was founded in 1825 by the father & son duet François-Alexandre and Joseph Perrier. Joseph turned the establishment on“avenue de Paris” into a House of knowledge and expertise. His signature has been carried on by six generations from the same family, each one marking the House’s history and destiny differently. Result of the founders’ legacy and the successors’ ambitions, Joseph Perrier Champagne currently boasts several different “cuvées”, notably the famous Cuvée Joséphine. JOSEPH PERRIER still exports 70% of production internationally, in-line with the House’s traditions and founding values: a 57- acre wine estate, rooted in a local community, quality champagne, authenticity and mastery of century-old skills.
