Codice Prodotto: Kaltern
This wine is best paired with darker meats and hard cheeses. Fermentation on the skins at 28 °C with an extended maceration of ten days, malolactic fermentation followed by a 4-month ageing in concrete cask, large oak casks (75hl) and 15% in barrique. South- and east-facing slopes around at an altitude of 230 – 350 meters above sea level. Loamy, chalky gravel with a low proportion of sand.
