Codice Prodotto: Kaltern
This wine is ideal as an aperitif, an accompaniment to appetizers, or to typical Tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses. One week fermentation on the skins at a temperature of 24°C, malo-lactic fermentation and 4-month ageing on the fine lees in stainless steel and large casks. South- and east-facing slopes at an altitude of 230 – 350 meters above sea level. Loamy, chalky gravel with a low proportion of sand.
